This is my first time participating in Works-for-Me Wednesday . Here is my tip:
If you want to take an apple to work or school that has been cut and keep it from turning brown... here is what you do. Take your apple slicer/corer and cut your apple. Put it back together as it was and put a rubber band around it to keep it together. Since the flesh is not exposed to air, it will not turn brown. Remove the rubber band, eat, and enjoy!! (Just remember... don't eat the core!!)
For more wonderful tips, click HERE.
