Monday- V-8 Soup (some I have frozen), Cornbread
Tuesday- Pinto Beans, Stewed Potatoes, Creamed Corn, Cornbread
Wednesday- Left Overs
Thursday- Eat Out with Friends
Friday- Pancakes, Eggs, Country Ham
Saturday- Lemon Pasta (a recipe I am adapting), Caesar Salad
Sunday- Left Overs
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