Sunday, October 26, 2008

V8 Soup Recipe

This is a soup that my mom used to make when I was a kid. It is delicious!! AND very easy. Check it out!!

V8 Soup Recipe

2 containers of V8 juice (46 oz each)
2 cans of Veg All (29 oz each)
1 can of Diced Potatoes (14 1/2 oz)
1 can of corn (8 3/4 oz)
1 lb of ground beef

Brown ground beef. Combine all ingredients in a pot and shimmer until hot. Eat and Enjoy!!

This recipe can be changed to your liking. Add what ever veggies you like, canned or frozen.

1 comment:

Renna said...

It sounds yummy! I think I'll try it soon, only I'll use fresh potatoes rather than canned, since I keep them on hand anyway.