Menu Plan Monday

Monday- Left Over Potato Soup

Tuesday- Chicken Pot Pie and Mac & Cheese

Wednesday- Sloppy Joes and Oven Fries

Thursday- Eat Out (In Jackson for Chiropractor Appt)

Friday- Left Overs

Saturday- Valentine Banquet at Church

Sunday- Waffles, Eggs, Bacon

For more MPM, click HERE.

Menu Plan Monday

Monday- Tacos

Tuesday- Chicken (in the Crockpot), Glazed Carrots, Steamed Broccoli, Rolls

Wednesday-Left Overs

Thursday- Potato Soup, Grilled Cheese

Friday- Left Overs

Saturday- Eat Out

Sunday- Left Overs

For more MPM, click HERE.

Menu Plan Monday

Monday- Egg Salad Sandwiches (Didn't get to this)

Tuesday- Spaghetti, Corn, Rolls

Wednesday- Left Overs

Thursday- Beef Tips and Rice, Broccoli, Mac and Cheese, Rolls

Friday- Left Overs

Saturday- Eat Out

Sunday- Super Bowl Sunday (Eat @ Mom's)

For more MPM, click HERE.

Menu Plan Monday

Monday- Left Overs

Tuesday-Roast Beef Sandwiches, Tator Tots, Broiled Tomatoes (Did not get this)

Wednesday-Sandwiches, Chips and Dip

Thursday-Shepherd's Pie, Steamed Broccoli, Rolls

Friday-Left Overs

Saturday-Eat Out

Sunday-Egg Salad Sandwiches

For more MPM, click HERE.

Menu Plan Monday

Monday- Eat Out

Tuesday- Eat Out

Wednesday- Taco Soup and Grilled Cheese

Thursday- Left Overs

Friday- Pancakes and Bacon

Saturday- Red Beans and Rice

Sunday- Left Overs

For more MPM, click HERE.

Menu Plan Monday

Monday- Tender Chicken Dinner, Mac & Cheese, Rolls

Tuesday- Left Overs

Wednesday- Roast Beef Sandwiches w/ Au Jus, Broiled Tomatoes, Fries

Thursday- Shepherd's Pie, Broccoli, Rolls (Did not get to this last week)

Friday- Eat Out w/ Friends

Saturday- Left Overs

Sunday- Left Overs

For more MPM, click HERE.

Grape Salad

I made a Grape Salad to take to my mom's for New Year's Day. It was wonderful!! The combination of ingredients are very odd, but it is delicious. You must try it!!

Grape Salad

8 oz Cream Cheese, softened
8 oz Sour Cream
1/2 cup sugar
2 cups Shredded Mild Cheddar Cheese
2 pounds green grapes
2 pounds of red grapes
1 cup brown sugar
1 cup chopped pecans

Wash and dry grapes. (It is very important to get the grapes as dry as possible.) Mix together cream cheese, sour cream and sugar. Add shredded cheese. Fold in all grapes, making sure to coat them with the cheese mixture. Pour into serving dish. In a separate small bowl or Ziploc bag, combine brown sugar and pecans. Put topping on grapes. Keep refrigerated. Better if made the night before.